Menu

Chef2You Menu
Main Course
  • Thai Peanut Chicken with Jasmine rice fresh Styr –fry Vegetables
  • Guava Barbecue Ribs served with a Mango Slaw and Sweet Potato Fries
  • Sweet and Sour Red Snapper with Fried rice and Shrimp Egg rolls.
  • Blackened New Orleans Double Pork Chops with Dirty Rice & Sautéed Roasted Garlic Asparagus
  • Stuffed Fresh Salmon filet with Spinach, Pine nuts, carrots and herbal Provincial Cheese served with Roasted Garlic
  • Mash and fresh sautéed vegetables
  • Seafood Paella with saffron, fried Plantains and Mixed Greens.
  • Blue Cheese Crusted Filet Mignon with Roasted New Potatoes and Parmesan Spaghetti Squash.
  • Seafood in a Champagne apricot curried cream sauce served over Pasta with a roasted baby vegetable blend.
  • Raspberry and Port Roasted Duck Breast with Rice Pilaf and Roasted Vegetables.
  • Chicken Marsala with wild mushroom risotto and sautéed baby carrots.
  • Ginger Roasted whole red Snapper with smoked provolone au gratin Potatoes and Sauteed Swiss chard.
  • Veal Oscar sautéed, lightly breaded veal fillet topped with Dijon cream sauce, crab and asparagus.
  • Sundried Tomato cream sauce Shrimp served over Spinach linguini garlic Bread and assorted green salad.
  • Curried Caribbean Chicken with Jasmine rice and Roasted vegetable blend.
  • Marinated Rib Eye Steaks with a wild Mushroom Ragout served with Creamed Spinach and Baked Idaho potatoes.
  • Chinese Trinidadian Stir-Fried Shrimp with Rum served over lomein noodles
Chef2You
Salads
  • Blackened Shrimp and Chicken Caesar with Whole Grain Garlic Bread
  • Fresh Tuna Nicoise Salad with a Herbal Vinaigrette
  • Fresh Seafood Salad served on a half Avocado assorted greens with a Mango Orange dressing
Fresh Tuna Nicoise Salad with an Herbal Vinaigrette
Fresh Seafood Salad served on a half Avocado assorted greens with a Mango Orange dressing
Recommended
Chef2You's Appetizers
  • Blackened Shrimp and Chicken Caesar with Whole Grain Garlic Bread.
  • Fresh Seafood Salad served on a half Avocado assorted greens with a Mango Orange dressing
  • Eggplant Timbales stuffed w/Herbal Cheese, Spinach and Carrots topped with Marinara
  • Italian Creamy Spinach Stuffed Mushrooms
  • Roasted corn & Bacon Crab Cakes w/Smoked Tomato Concasse  
  • Thai Peanut Chicken Satay w/Cucumber Relish
  • Mango Fish Ceviche
  • Wild Mushrooms & Chicken Fillo Purses w/Burgundy Sauce
  • Peruvian Yellow Pepper Chicken Kebobs
  • Curried Butternut Squash Soup
  • New England Clam or Fish Chowder
  • Caribbean Seafood Soup
Entree
Salads
  • Blackened Shrimp and Chicken Caesar with Whole Grain Garlic Bread
  • Fresh Tuna Nicoise Salad with an Herbal Vinaigrette
  • Fresh Seafood Salad served on a half Avocado assorted greens with a Mango Orange dressing
Main Course
  • Thai Peanut Chicken with Jasmine rice fresh Stir –fry Vegetables
  • Guava Barbecue Ribs served with a Mango Slaw and Sweet Potato Fries
  • Sweet and Sour Red Snapper with Fried rice and Shrimp Egg rolls.
  • Blackened New Orleans Double Pork Chops with Dirty Rice & Sautéed Roasted Garlic Asparagus
  • Stuffed Fresh Salmon filet with Spinach, Pine nuts, carrots and herbal Provincial Cheese served with Roasted Garlic Mash and fresh sautéed vegetables
  • Seafood Paella with saffron, fried Plantains and Mixed Greens.
  • Blue Cheese Crusted Filet Mignon with Roasted New Potatoes and Parmesan Spaghetti Squash.
  • Seafood in a Champagne apricot curried cream sauce served over Pasta with a roasted baby vegetable blend.
  • Raspberry and Port Roasted Duck Breast with Rice Pilaf and Roasted Vegetables.
  • Chicken Marsala with wild mushroom risotto and sautéed baby carrots.
  • Ginger Roasted whole red Snapper with smoked provolone au gratin Potatoes and Sauteed Swiss chard.
  • Veal Oscar sautéed, lightly breaded veal fillet topped with Dijon cream sauce, crab and asparagus.
  • Sundried Tomato cream sauce Shrimp served over Spinach linguini garlic Bread and assorted green salad.
  • Curried Caribbean Chicken with Jasmine rice and Roasted vegetable blend.
  • Marinated Rib Eye Steaks with a wild Mushroom Ragout served with Creamed Spinach and Baked Idaho potatoes.
  • Chinese Trinidadian Stir-Fried Shrimp with Rum served over lomein noodles
  • Oriental grilledNew York Strip w/Gourmet Styr Fried Rice and Grilled BokChoy
  • Shrimp Skewers in a Guila Chile and Annatto Sherry Wine Cream Sauce served with Lime Cilantro rice
  • Chicken or Shrimp in a Mole Almondine Sauce Turmeric Vegetable Rice Beet and Jicama Slaw
  • Roasted Poblano Pepper, Wild Mushroom and Bacon Stuffed Whole Boneless Chicken in a Red wine Reduction
Desserts
Chef2You's Desserts
  • Mascarpone Cherry Cheesecake (or Strawberry fresh blueberry or Passion Fruit)
  • Apple and Walnut Crepes w/ Brandy Vanilla Cream Sauce
  • Mixed berry crepes with Chocolate and Nutella Vanilla Sauce Anglais
  • Kahlua Chocolate Tres Leches
  • Mango Flan
  • Homemade strawberry chocolate napoleons
  • Hot Chocolate Lava cake with French Vanilla Ice cream
  • Crêpe Suzettes w/ Banana Caramel sauce
  • Rum Bread Pudding with Whiskey vanilla Cream
  • Pistachio and Raspberry filo purses w/a fig caramel sauce
  • Fruit Tarts
Vegan Dishes
Vegetarian & Vegan Dishes
  • Trinidad Tofu Curry
  • Falafal Wrap Or Salad W/tziki Sauce
  • Vegan Mousaka
  • Eggplant Rollatini
  • Vegetable Lasagna In A White Wine Cream Sauce
  • Brucheta With Scallions
  • Cilantro Avocado Tomato Salad
  • Meatless Tex-mex Chili
  • Chili Relleno
  • Eggplant Parmesan
  • Grilled Balsamic Vegetables Over Orzo
  • Roasted Vegetable Quesadilla
  • Meatless Paella
  • Lentil Carrot Soup
  • Curried Butternut Squash Soup
  • Stir Fry Tofu
  • Marinated Tomato & Mushroom Salad
  • Baked Greek Zucchini & Potatoes
  • Chana Masala W/chickpeas Peas & Potatoes
  • Moroccan Chickpea Stew
  • Meatless Meatloaf W/mushroom Burgundy Wine Sauce
Chinese Menu
Chinese Menu Appetizers
  • Honey Garlic Spare Ribs
  • Chinese Pork Pot Stickers
  • Crab Rangoon
  • Hoisin Garlic Chicken wings
  • Vegetable Spring Rolls
  • Lettuce Wraps
Chinese Menu Entrées
  • Paper Wrapped Chicken
  • Hoisin Honey Spareribs
  • Ginger Broiled Red Snapper
  • Sweet and Sour Chicken
  • Honey, Sesame & Orange Shrimp
  • Stir Fry Beef in Oyster Sauce
  • Fish w/Sizzled Ginger, Chili & Spring Onions
  • Cantonese Sweet & Sour Chicken
  • Steamed Oyster Fish in Papillote
  • Crunchy Cantonese Pork
  • Crispy Duck Breast
French Menu
French Menu Appetizers
  • Escargot d 'ail in the Shell ($4 additional per person)
  • Mussels in Brandy Cream sauce
  • Wild Mushroom in Filo w/Burgundy reduction
  • Crevette Provincial
French Menu Entrées
  • Tournedos' of Tenderloin Diane w/Brandy Flambé Sauce
  • Bouillabaisse
  • Dijon Crusted Carré d'agneau (Dijon Crusted Rack of Lamb)
  • Cunard A l'orange
  • Fish en Papillote
  • Goat Cheese, Apple and Pine Nut stuffed Pork Loin
  • Seafood Crepes
  • Coquille St jacque